Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Saturday Oct. 5. at 6:30pm
5 course 5 wine dinner
in the presence of
Diane Pandolfini, Sommelier
1. Amuse-bouche
Domus Picta Prosecco Extra Dry NV
2. Antipasti e insalalta
Tenute Soletta "Sardo" Vermentino di Sardegna 2022
3. Flatbread Arrugla Burrata
Manzonne Langhe Nebbiolo 2021
4. Costaletta di agnello al rosmarino
Tomasso Poggio Nibbiale 2019
Saturday Oct. 5. at 6:30pm
5 course 5 wine dinner
in the presence of
Diane Pandolfini, Sommelier
1. Amuse-bouche
Domus Picta Prosecco Extra Dry NV
2. Antipasti e insalalta
Tenute Soletta "Sardo" Vermentino di Sardegna 2022
3. Flatbread Arrugla Burrata
Manzonne Langhe Nebbiolo 2021
4. Costaletta di agnello al rosmarino
Tomasso Poggio Nibbiale 2019
Super Tuscan
5. 47 Anno Domini Moscato d'Asti NV
Tirami Su
$139
Service included
Seating is at 6:30pm
Please purchase Tickets here
Contact us for early bird tickets
Saturday Dec. 7. 2024
6/7 course 6/7 wine dinner
[Menu under construction]
Menu and details to be announced soon, but it will be decadent.
Save the date!
Bordeaux III
Bordeaux III to be announced soon, we are still looking for a date
Tasting 101
Tasting 101 is also in the pipeline, struggling to find the right slot before the holyday season