CLASSES and EVENTS

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 Friday Dec. 6. 2024

6 or 7 course dinner with paired wines

Amuse-Bouche

Crémant d'Alsace Hubert Meyer NV

Cabillaut poché aux Légumes

Safran butter poached Cod

Sancerre La Rimbauderie 2022

Optional Seared Foie gras

Sauternes 

Poire et Fromage

Baked bacon pear with Camembert

Chablis Charly Nicolle “Per Aspera” 2021

Tournedos Sauce au poivre

Best of Tenderloin, the French way

Left Bank Red Bordeaux

Fromages de France

Red Burgundy 

Domaine Nicolas Rossignol 2018

Dessert

Muscadet 

$119 early-bird until 11/15, $129 thereafter ***** Service included *****

7th Optional Seared Foie gras and Sauterne $29

Seating is at 6:30pm 

Please buy tickets here

Menu subject to change for the better

Friday Nov. 15. at 6:30pm

by Diane Pandolfini, Sommelier

Discover the foundation rules of wine tasting. 

Enjoy 6 wines, paired to showcase old-world vs. new-world style.

Weather seasoned wine drinker or novice, you will learn the subtle distinctions your nose and palate provide while tasting a wine. This is a rare opportunity to try side-by-side same varietals from different parts of the world, processed with different techniques and delivering different results. 

Please buy Tickets here

Early bird $44 until 10/5

$49 thereafter

 Event starts at 6:30pm and ends at 8pm at Westlake Wine Bar wine class room, located on the 2.5th floor (no elevator). Strictly limited to 24 participants per session. Please refrain from wearing heavy perfume or cologne. Tickets are NON-REFUNDABLE.